Photo: Oxmoor House
Serves 10.

Surprise the birthday honoree with cake made in ice-cream cones. Everything is edible, and there are no forks and plates to clean up!

How to Make It

Step 1

Combine first 4 ingredients in a small bowl; set aside.

Step 2

Beat butter and sugar in a large mixing bowl at medium speed with an electric mixer until creamy. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; beat at low speed after each addition just until blended. Stir in vanilla. Add egg white, mixing well.

Step 3

Fill cones to within 1/2 inch of the top; carefully place on an ungreased baking sheet. Bake at 375 degrees for 35 minutes; cool completely on wire racks. Spread evenly with Frosting. Top with colored sprinkles and a cherry, if desired.

Gooseberry Patch All Through The Seasons

Ratings & Reviews

KatyGillia's Review

March 21, 2012
Great idea. This will go perfectly with my daughter's ice-cream themed party. I found great party supplies from Party All Ready ( and this sweet treat will make a great addition! Thanks for the idea.

OneNuttyLady's Review

August 03, 2010
This is amazing and any child or young at heart adult will love it. My mother used to make these in the 50's when I was growing up. They were always a hit at school or scout activities and especially at birthday parties. They make every event an instant PARTY! Enjoy!