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Recipe Summary

Yield:
one 9- inch loaf
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

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  • Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Beat well after each addition. Stir in vanilla.

  • Pour batter into a greased and floured 9- x 5- x 3-inch loaf pan. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool. Slice cake and serve with ice cream and strawberries, if desired.

Source

Oxmoor House Homestyle Recipes

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