Savory Herb Spread

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Prep Time
15 Mins
Yield
1 cup Spread

Ingredients

  • 1/4 cup chopped flat-leaf parsley
  • 6 gherkins or 1 regular-size pickle, chopped
  • 1 tablespoon small capers, rinsed and drained
  • 1 clove garlic, chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole grain Dijon mustard
  • 1 teaspoon red wine vinegar
  • 1/2 cup I Can't Believe It's Not Butter!® Spread

Nutritional Information

  • Calories 40
  • Caloriesfromfat 35
  • Satfat 1g
  • Fat 4g
  • Cholesterol 0mg
  • Sodium 125mg
  • Carbohydrate 1g
  • Sugars 0g
  • Fiber 0g
  • Protein 0g
  • Calcium 0%
  • Iron 0%

How to Make It

Step 1

Combine all ingredients except I Can't Believe It's Not Butter!® Spread in medium bowl.

Step 2

 

Step 3

Combine mixture with Spread in medium bowl. Serve, if desired, with grilled whole wheat bread or use as a dressing on any sandwich. Try a spoonful on top of grilled fish, roasted chicken or a bowl of pasta just before serving.

Step 4

 

Step 5

Can be made a day ahead and refrigerated. Bring to room temperature, then serve as above.

Step 6

 

Step 7

See nutrition information for sodium content.

Step 8

 

Step 9

 

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