Rating: 2 stars
3 Ratings
  • 1 star values: 2
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Olives and paprika are common throughout the Iberian Peninsula, which is dominated by Spain. Use Spanish smoked paprika for more authentic flavor.

David Bonom
Recipe by Cooking Light March 2006

Gallery

Recipe Summary

Yield:
6 servings (serving size: 2 slices)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

    Advertisement
  • Combine turkey, 1/2 cup tomato sauce, and remaining ingredients except cooking spray in a large bowl.

  • Shape mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Spread remaining 1/2 cup tomato sauce evenly over top of meat loaf. Bake at 350° for 1 hour or until a thermometer registers 165°. Let stand 10 minutes. Cut loaf into 12 slices.

Nutrition Facts

203 calories; calories from fat 22%; fat 4.9g; saturated fat 1.3g; mono fat 0.9g; poly fat 1.2g; protein 25.9g; carbohydrates 13.4g; fiber 2.1g; cholesterol 56mg; iron 2.4mg; sodium 888mg; calcium 49mg.
Advertisement
Advertisement