Team oven-fried fish, Vinaigrette Coleslaw, and Hush Puppy Muffins for a hearty meal.

Recipe by Oxmoor House January 1995

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Recipe Summary

cook:
17 mins
total:
17 mins
Yield:
6 muffins.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine onion, milk, oil, and egg white; add to dry ingredients, stirring just until dry ingredients are moistened.

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  • Spoon batter into 6 miniature (1 3/4-inch) muffin pan cups coated with cooking spray, filling each three-fourths full. Bake at 425° for 17 minutes or until golden. Remove from pan immediately.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

45 calories; calories from fat 22%; fat 1.1g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 1.5g; carbohydrates 7.2g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 61mg; calcium 0mg.
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