Baked in miniature muffin pans, these crisp, golden muffins deliver deep-fried flavor without all the fat.

Recipe by Southern Living May 2006

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Recipe Summary test

prep:
10 mins
bake:
10 mins
total:
20 mins
Yield:
Makes 1 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a medium bowl. Add remaining ingredients, stirring just until blended. Spoon batter evenly into lightly greased muffin cups in miniature muffin pans, filling three-fourths full.

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  • Bake at 450° for 10 minutes or until muffins are golden brown.

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