Hush Puppies

Name: Hush Puppies
Yield: 4 servings
Ingredients: ½ cup reserved flour from Jack's Catfish or 1/2 all-purpose flour; ½ cup yellow cornmeal; ½ teaspoon salt; ¼ teaspoon baking soda; ½ teaspoon freshly ground pepper; 1 large egg; ½ cup buttermilk; ¼ cup minced onion; 2 cups vegetable oil

3 Ratings
2 Reviews

Recipe by Southern Living February 1999

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Yield:

4 servings

Ingredients

½ cup reserved flour from Jack's Catfish or 1/2 all-purpose flour
½ cup yellow cornmeal
½ teaspoon salt
¼ teaspoon baking soda
½ teaspoon freshly ground pepper
1 large egg
½ cup buttermilk
¼ cup minced onion
2 cups vegetable oil

Directions

Step 1
Combine first 5 ingredients in a bowl; make a well in center of mixture.

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Step 2
Stir together egg and buttermilk; add to dry ingredients, stirring just until moistened. Stir in onion.
Step 3
Pour oil into a 10-inch cast-iron skillet, and heat to 375°. Drop batter by tablespoonfuls into oil, and fry in batches 3 minutes on each side or until golden. Drain on paper towels, and serve immediately.

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Sweetthangz

05/06/2015

Made these today... They were tasty.

edgecc

05/27/2012

jhguillory

03/09/2012

I made these today along with Fried Fish, Shrimp, Crab Cakes & Fries.. They were DELICIOUS, my family loved them! I've tried several recipes prior and kept on searching for better.. This is IT! I've printed the recipe and will add it to my cookbook. THANKS!

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Hush Puppies

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Ingredients

Directions

Reviews (2)

All Reviews for Hush Puppies