No Southern fish fry is complete without deep-fried hush puppies. Simple ingredients, like flour and buttermilk, and easy-to-follow steps make these a favorite side. Our hush puppy recipe is a classic for a reason.
I just made these today. The recipe is easy to follow and the results are outstanding! I agree with the other commenter - let your batter rest for at least 10 minutes. I can't wait to try variations on the theme!
One thing I did try which turned out kind of good, was as soon as I the hush puppies were out of the oil I hit them with some grated parmesan. That added a nice little bit of flavor.
Read MoreFantastic hush puppy goodness! My 9 year old daughter took the reigns on frying these up. We served them up with a cajun/emon pepper spiced grilled cod and some lemony grilled zucchini. Delicious! We are now looking forward to making the jalapeno-pineapple variation.
Read MoreThis was outstanding! Definitely let them sit before you fry them...delicious!
Read MoreExcellent. The thing about these is to absolutely let them set for 10 min before frying. I drop mine by a teaspoon into a deep fryer. Dip your spoon in the oil each time before scooping the mixture and it will come off easier. Excellent southern recipe!
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