No Southern fish fry is complete without deep-fried hush puppies. Simple ingredients, like flour and buttermilk, and easy-to-follow steps make these a favorite side. Our hush puppy recipe is a classic for a reason.
I just made these today. The recipe is easy to follow and the results are outstanding! I agree with the other commenter - let your batter rest for at least 10 minutes. I can't wait to try variations on the theme!
One thing I did try which turned out kind of good, was as soon as I the hush puppies were out of the oil I hit them with some grated parmesan. That added a nice little bit of flavor.
Fantastic hush puppy goodness! My 9 year old daughter took the reigns on frying these up. We served them up with a cajun/emon pepper spiced grilled cod and some lemony grilled zucchini. Delicious! We are now looking forward to making the jalapeno-pineapple variation.
This was outstanding! Definitely let them sit before you fry them...delicious!
Excellent. The thing about these is to absolutely let them set for 10 min before frying. I drop mine by a teaspoon into a deep fryer. Dip your spoon in the oil each time before scooping the mixture and it will come off easier. Excellent southern recipe!