Hurricane Punch

Name: Hurricane Punch
Yield: 8 1/4 cups
Ingredients: ½ (64-ounce) bottle red fruit punch; ½ (12-ounce) can frozen limeade concentrate, thawed; 1 (6-ounce) can frozen orange juice concentrate, thawed; 1 ⅔ cups light rum; 1 ⅔ cups dark rum

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Get swept up with this fruity concoction that packs a (hurricane) punch with both light and dark rum.

By Kathy Bowes, Metairie, Louisiana

Recipe by Southern Living March 2000

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Recipe Summary

Yield:

8 1/4 cups

Ingredients

½ (64-ounce) bottle red fruit punch
½ (12-ounce) can frozen limeade concentrate, thawed
1 (6-ounce) can frozen orange juice concentrate, thawed
1 ⅔ cups light rum
1 ⅔ cups dark rum

Directions

Step 1

Stir together all ingredients. Serve over ice.

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Hurricane Punch

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Recipe Summary

Ingredients

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Hurricane Punch

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Hurricane Punch