Hurricane Punch

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Yield
8 1/4 cups
By Kathy Bowes, Metairie, Louisiana
March 2000
RECIPE BY Southern Living

Get swept up with this fruity concoction that packs a (hurricane) punch with both light and dark rum.

Ingredients

  • 1/2 (64-ounce) bottle red fruit punch
  • 1/2 (12-ounce) can frozen limeade concentrate, thawed
  • 1 (6-ounce) can frozen orange juice concentrate, thawed
  • 1 2/3 cups light rum
  • 1 2/3 cups dark rum

How to Make It

Stir together all ingredients. Serve over ice.

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