Oxmoor House
Prep Time
25 Mins
Cook Time
1 Hour 25 Mins
6 servings (serving size: 1 wedge)

Reminiscent of a homestyle chicken pot pie, this hearty pie is filled with a savory mixture of wine-braised beef and tender vegetables. You can substitute an additional 1/2 cup beef broth for the wine if you prefer.

How to Make It

Step 1

Heat oil in a Dutch oven over medium-high heat. Add steak, onion, and garlic; cook 5 minutes or until steak is browned. Add beef broth and next 3 ingredients to pan; stir well to combine. Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes, stirring occasionally.

Step 2

Stir in carrot, mushrooms, and thyme; cover and simmer 30 minutes.

Step 3

Combine flour and water in a small bowl, stirring with a whisk; add to steak mixture in pan. Cook over medium heat 2 minutes or until thick. Remove and discard thyme; stir in salt and pepper.

Step 4

Preheat oven to 425°.

Step 5

Spoon steak filling into a 9-inch deep-dish pie plate coated with cooking spray. Unroll pie dough; cut small slits in center to vent, and place over filling. Fold edges under; flute.

Step 6

Bake at 425° for 17 to 18 minutes or until lightly browned.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

Josettebk's Review

January 21, 2014
I made this last week and my husband & I really enjoyed it. I happened to use a chuck roast that I cubed; the addition of wine really tenderized the beef so it almost melt in your mouth. I used a regular refrigerated pie crust baked about an extra 8-10 minutes to properly brown. Recipe is relatively easy and makes great left-overs.

dsturla's Review

November 04, 2011
Don't think I will make it again. I made it as written and thought it lacked seasoning and the depth of flavor I like to get from "comfort food". It was just okay.

CandyM's Review

January 02, 2011
Dressed up a bit, this could be Outstanding. Omitted carrots, used part ground sirloin and added some browned link sausages before covering with a puff pastry crust. Served with mashed potatoes/rutabaga and brown gravy. Yum! A New Year's Day favorite!