1 1/2 dozen

How to Make It

Step 1

Combine popcorn and pecans in a large mixing bowl, mixing well; set aside.

Step 2

Melt chocolate bar in top of a double boiler over simmering water, stirring until chocolate melts.

Step 3

Pour melted chocolate over reserved popcorn mixture; stir until all popcorn is coated. Drop mixture by tablespoonfuls onto waxed paper-lined cookie sheets; chill until set. Store in airtight containers in a cool place.

Step 4

Note: Shelled roasted peanuts may be substituted for chopped pecans.

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