This lightened version of goulash features cubed pork tenderloin that is simmered in a mixture of tomato, onion, beer, and spices and served over egg noodles. The distinctive flavor of the stew comes from Hungarian wax chiles.
Excellent dish that is worth the time. Patience is key as the boiling and simmering bring out those excellent flavors. I could never find the Hungarian chilis so have used Jalapeno (without the seeds) instead. Very nice flavor! We have found the parsley is not needed. My teenages loved it - and their friends! Need to double the recipe though for a family of 4.
Whole family loved it!! It wasn't even spicy with all sauces it just had a really great taste!
This was very good, though needed a lot of salt. I made this in the afternoon, up to the point where you add the flour mixture. Then about 1/2 before we were eating, I finished it up. Not too spicy, for I accidentally added crushed red pepper flakes instead of cayenne and I couldn't find Hungarian peppers, I wound up using frying peppers instead.. Still very good and served with the egg noodles and a nice red leaf salad.
This was really good! I omitted the cayenne so my kids would eat it. I also doubled the tomatoes for a little more bulk. I will definitely make this again!
Very tasty. Just the right amount of spice. The flavors come together really well.
One of my all-time favorite CL recipes, so far!! I had to use Anaheim chiles instead of the Hungarian ones (produce manager at the market had no clue what they were), so I think this turned out more mild than intended. I also used No Yolks noodles, canned tomatoes, and a bit of smoked paprika with the regular. Twelve pts but very filling and worth it!!
This was worth every minute it took to prepare. I used smoked paprika and it had a lovely flavor. I also make more than the called-for egg noodles. I will make this again.
Delicious! Just the right amount of kick.
Excellent recipe! It got rave reviews from everyone at my table. Will definitely make again.
Great kick! It really builds in flavor as you add more layers, so be patient with the cooking/simmering time. Parsley was a pretty touch, but maybe a little bright for this hearty meal.
Spicy and yummy! Very flavorful...will definitely make this again!
