Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Brown the chicken first in a skillet, then simmer in a slow cooker along with  bell pepper, onion and tomato,  Season with smoked paprika and serve over noodles for a one-dish dinner.

Recipe by MyRecipes January 2006


Recipe Summary test

15 mins
6 hrs
6 hrs 15 mins
4 Servings


Ingredient Checklist


Instructions Checklist
  • Place peppers, onion, tomatoes, juice, 1/2 cup chicken broth, garlic and paprika in a slow cooker.

  • In a large skillet, heat 1 Tbsp. oil over medium high heat. Season chicken with salt and pepper. Add to skillet and brown all sides, about 8 minutes. Transfer to slow cooker. Pour remaining 1/2 cup broth in skillet; scrape bottom of pan to incorporate browned bits. Pour liquid into slow cooker and cook on high setting for 6 hours.

  • Remove chicken and let cool. Remove meat from bones and return to slow cooker; discard bones. Stir in sour cream.

  • Cook pasta according to package directions. Toss with remaining 2 tsp. oil. Serve chicken over pasta.

Nutrition Facts

851 calories; fat 19g; saturated fat 4g; protein 66g; carbohydrates 100g; fiber 8g; cholesterol 168mg; sodium 2mg.