Hungarian Chicken with Smoked Paprika

Name: Hungarian Chicken with Smoked Paprika
Prep time: 15 min
Yield: 4 Servings
Ingredients: 1 red bell pepper, cored, seeded and sliced; 1 yellow bell pepper, cored, seeded and sliced; 1 onion, sliced; 1 (28 oz.) can whole plum tomatoes, drained and coarsely chopped, with 1/2 cup juice reserved; 1 cup chicken broth; 1 clove garlic, minced; 1 teaspoon picante Spanish smoked paprika or 1 1/2 tsp Hungarian paprika; 1 tablespoon plus 2 tsp. olive oil; 1 (3 lb.) chicken, quartered and skinned; 1 tablespoon kosher salt; 1/2 teaspoon black pepper; 1/3 cup sour cream; 1 pound tagliatelle pasta

6 Reviews

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Prep Time

15 Mins

Cook Time

6 Hours

Yield

4 Servings

Brown the chicken first in a skillet, then simmer in a slow cooker along with bell pepper, onion and tomato, Season with smoked paprika and serve over noodles for a one-dish dinner.

Ingredients

1 red bell pepper, cored, seeded and sliced
1 yellow bell pepper, cored, seeded and sliced
1 onion, sliced
1 (28 oz.) can whole plum tomatoes, drained and coarsely chopped, with 1/2 cup juice reserved
1 cup chicken broth
1 clove garlic, minced
1 teaspoon picante Spanish smoked paprika or 1 1/2 tsp Hungarian paprika
1 tablespoon plus 2 tsp. olive oil
1 (3 lb.) chicken, quartered and skinned
1 tablespoon kosher salt
1/2 teaspoon black pepper
1/3 cup sour cream
1 pound tagliatelle pasta

How to Make It

Step 1

Place peppers, onion, tomatoes, juice, 1/2 cup chicken broth, garlic and paprika in a slow cooker.

Step 2

In a large skillet, heat 1 Tbsp. oil over medium high heat. Season chicken with salt and pepper. Add to skillet and brown all sides, about 8 minutes. Transfer to slow cooker. Pour remaining 1/2 cup broth in skillet; scrape bottom of pan to incorporate browned bits. Pour liquid into slow cooker and cook on high setting for 6 hours.

Step 3

Remove chicken and let cool. Remove meat from bones and return to slow cooker; discard bones. Stir in sour cream.

Step 4

Cook pasta according to package directions. Toss with remaining 2 tsp. oil. Serve chicken over pasta.

Ratings & Reviews

RBN1122's Review

2012-06-13T10:00:09-04:00 ecndv616

I made this as written and it was delicious! I served over extra wide egg noodles. My three year old daughter, one year old son, and husband all wanted seconds!

LaurieJ's Review

2012-01-18T05:19:09-05:00 LaurieJ

This recipe is Delicious! Our family prefers it with Hungarian paprika and green bell peppers like grandma did. It is still great without the tomatoes (as she did) and you can also leave the chicken on the bone (this gives you a lot more juice!)and serve in a big covered bowl.If you don't have a slow cooker, just place oil or butter & onions in a large pot. Cook onions a bit until clear, add a generous amount of Paprika &1 can chicken broth or water.Salt the chicken pieces (bone-in is more flavorful)and sprinkle additional Hungarian Paprika on each chicken piece and add to pot. No browning needed! Add sliced green bell peppers. Simmer slowly over stovetop for about 1 - 1.5 hrs.until chicken starts to pull away from the bone. Salt/pepper to taste. Then stir in the sour cream just before serving . It's great over spaetzel, shell noodles or especially home made flour/egg dumplings! Serve with sour cream cucumber salad and sour dough bread. Yum-Yum! Pure comfort food!

CathyOH's Review

2013-09-10T13:46:17-04:00 Koldriana

N/A

Koldriana's Review

2012-11-15T03:56:07-05:00 Fictionwriter7

N/A

ecndv616's Review

2012-09-23T07:42:49-04:00 RBN1122

N/A

Fictionwriter7's Review

2011-10-11T11:54:06-04:00 CathyOH

N/A

Hungarian Chicken with Smoked Paprika

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Ratings & Reviews

RBN1122's Review

LaurieJ's Review

CathyOH's Review

Koldriana's Review

ecndv616's Review

Fictionwriter7's Review

Hungarian Chicken with Smoked Paprika

Ingredients

Nutritional Information

How to Make It

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