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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place rice in a small pot with tight-fitting lid and cover with about 2 times the amount of water (for example if you're cooking 4 tablespoons of rice, use 8 tablespoons of water...about 1/2 cup water). Bring to a boil over high heat; then cover tightly and reduce heat to medium: cook for about 15-20 minutes, or until water has been absorbed and rice is soft, but not sticky.

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Nutrition Facts

190 calories; protein 9g; carbohydrates 27g; fat 8g; saturated fat 1.5g; sodium 290mg; fiber 4g; sugars 6g; cholesterol 0mg.
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