Prepared hummus in a variety of flavors is available in the deli section of the supermarket.

Recipe by Oxmoor House January 2004

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 2 tablespoons hummus over each of 4 bread slices. Top each with 1/4 cup shredded carrot, radish slices, and 1 lettuce leaf.

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  • Spread 1 tablespoon cream cheese spread over each of 4 bread slices. Place cheese side up over lettuce leaves. Top each with 2 basil leaves, cucumber slices, and 2 slices tomato. Top each with remaining 4 bread slices. Cut sandwiches in half diagonally, using a serrated knife.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

248 calories; fat 8.6g; saturated fat 3g; protein 8.1g; carbohydrates 35.7g; cholesterol 16mg; iron 2.7mg; sodium 476mg; calories from fat 31%; fiber 4.7g; calcium 95mg.
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