Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Add a punch of flavor to these turkey pinwheels with a generous portion of hummus.

Recipe by MyRecipes May 2011

Gallery

Credit: Andrew McCaul; Styling: Suzette Kaminski

Recipe Summary

prep:
10 mins
chill:
30 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 tortilla on cutting board and spread 1/4 cup hummus in an even layer. Arrange turkey slices over bottom two-thirds of tortilla. Lay peppers over hummus. Scatter spinach over peppers.

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  • Starting from bottom, roll tightly. Wrap securely in plastic. Repeat with remaining ingredients.

  • Refrigerate sandwiches for 30 minutes before unwrapping and cutting into quarters.

Nutrition Facts

426 calories; fat 11g; saturated fat 2g; protein 28g; carbohydrates 52g; fiber 6g; cholesterol 39mg; sodium 659mg.
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