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Serve with Steamed Sugar Snap Peas.

Jackie Newgent
Recipe by Cooking Light April 2012

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Credit: José Picayo

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4 (serving size: 2 pita halves)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine rind and hummus. Divide hummus mixture evenly among 8 pita halves (about 1 1/2 tablespoons each). Divide lettuce, cucumber, radishes, onion, and cheese evenly among pita halves. Sprinkle with pepper.

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Nutrition Facts

344 calories; fat 14.9g; saturated fat 2.4g; mono fat 7.4g; poly fat 3.6g; protein 13.1g; carbohydrates 47.1g; fiber 7.7g; cholesterol 13mg; iron 3.9mg; sodium 758mg; calcium 141mg.
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