Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light March 1998

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Recipe Summary test

Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a food processor; process until smooth, scraping sides of processor bowl once. Store in an airtight container in refrigerator. Serve with pita triangles or fresh vegetables.

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Nutrition Facts

184 calories; calories from fat 30%; fat 6.1g; saturated fat 0.9g; mono fat 2g; poly fat 2.5g; protein 11.2g; carbohydrates 22.7g; fiber 3.4g; cholesterol 1mg; iron 3mg; sodium 342mg; calcium 92mg.
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