Gallery
Credit:
HOWARD L. PUCKETT
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
299 calories; calories from fat 22%; fat 7.3g; saturated fat 2g; mono fat 2.3g; poly fat 2.4g; protein 12.7g; carbohydrates 47.7g; fiber 4.9g; cholesterol 8mg; iron 4.1mg; sodium 337mg; calcium 135mg.