You can find flatbread sheets in the deli department of your grocery store in a variety of flavors. Or use 4 (8-inch) 96%-fat-free wheat flour tortillas as a substitute. Roll 1 cup filling in each tortilla to make 4 servings.
1/2 cup prepared roasted garlic hummus
2 (12-inch) harvest wheat flatbread sheets (such as Flatout)
4 cups gourmet salad greens
3/4 cup (3 ounces) crumbled reduced-fat feta cheese with basil and tomatoes
1/2 cup pitted kalamata olives, halved
3 tablespoons fat-free red wine vinaigrette
How to Make It
Spread 1/4 cup hummus over each flatbread sheet.
Combine salad greens and next 3 ingredients in a large bowl, tossing well to coat. Top each flatbread sheet with 2 cups salad mixture; roll up, and secure with wooden picks. Cut in half.