Hummus Mashed Potatoes
Flavored with hummus, these mashed potatoes pair nicely with kebobs, lamb stew, or chicken with Greek seasoning. Tahini--a thick paste made from ground sesame seeds--is a common ingredient in Middle Eastern cooking and is available at most supermarkets.
Recipe by Cooking Light October 2002
Credit: Karry Hosford
185 calories; calories from fat 30%; fat 6.1g; saturated fat 0.9g; mono fat 2.8g; poly fat 2g; protein 5.6g; carbohydrates 28.8g; fiber 4.1g; iron 1.5mg; sodium 260mg; calcium 30mg.