Hummus in Pita

1 Review
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Photo: Ryan Benyi
Prep Time
10 Mins
Yield
Serves: 1
September 2015
RECIPE BY MyRecipes

Spread our Classic Hummus  in pita halves and fill with a fresh vegetable mixture to make an easy lunch. 

Ingredients

  • 1/4 cup diced cucumber, peeled if desired
  • 1/4 cup diced tomato
  • 1/4 cup diced red onion
  • 1/4 cup chopped black olives
  • 1/4 cup crumbled feta
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon red wine vinegar
  • Salt and pepper
  • 1/2 cup Classic Hummus
  • 1 6-inch whole-wheat pita, cut in half and gently opened

Nutritional Information

  • Calories 649
  • Fat 37g
  • Satfat 10g
  • Protein 20g
  • Carbohydrate 64g
  • Fiber 12g
  • Cholesterol 33mg
  • Sodium 1536mg

How to Make It

In a small bowl, toss vegetables and cheese with oil, vinegar and a pinch each of salt and pepper. Spread hummus evenly in pita halves and fill halves with vegetable mixture.

Also appeared in: All You, September, 2014,Back to School Special

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Ratings & Reviews

Very delicious!

Susanne
January 08, 2016
This was a big hit with my daughter who is a vegetarian. It was easy to make, tasty and very filling!