Recipe by Oxmoor House January 1998

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
16 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place bread halves on a baking sheet. Bake at 350° for 10 minutes or until lightly toasted.

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  • While bread bakes, position knife blade in food processor bowl; add beans and remaining 5 ingredients. Process 1 minute or until smooth, stopping once to scrape down sides. Spread bean mixture evenly on cut sides of bread, and slice.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

128 calories; calories from fat 11%; fat 1.5g; saturated fat 0.3g; protein 4.9g; carbohydrates 23.6g; fiber 1.1g; cholesterol 1mg; sodium 247mg.
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