1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
12 (1-ounce) slices whole-wheat bread
2 cups shredded Bibb lettuce
8 (1/4-inch-thick) slices tomato
4 (1/4-inch-thick) slices red onion
1 cup (1/8-inch-thick) slices cucumber
4 cups alfalfa sprouts (4 ounces)
How to Make It
Combine first 8 ingredients in a food processor; process until smooth.
Spread 2 tablespoons hummus over 1 bread slice; top with 1/2 cup lettuce, 2 tomato slices, 1 onion slice, 1 bread slice, 1/4 cup cucumber, 1 cup sprouts, and 1 bread slice. Cut sandwich diagonally into quarters; secure with wooden picks. Repeat procedure with remaining ingredients.
I did substitute CL's Israeli-Style Hummus for the hummus prep in this recipe. Because that is such a yummy hummus. And while these were good, they weren't great. Hubby and daughter both said they needed bacon or avocado or both! Probably won't make again.
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