Makes 2 cups

This is also great for dipping lightly steamed or blanched veggies, such as sugar snap peas, asparagus, and carrots.

How to Make It

Step 1

Process chickpeas in a food processor until smooth, stopping to scrape down sides. Add garlic and remaining ingredients; pulse until blended.

Step 2

*Tahini is sesame seed paste, found in the import sections of large supermarkets or in health food stores.

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