This is also great for dipping lightly steamed or blanched veggies, such as sugar snap peas, asparagus, and carrots.

Recipe by Southern Living April 2002

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Recipe Summary

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process chickpeas in a food processor until smooth, stopping to scrape down sides. Add garlic and remaining ingredients; pulse until blended.

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  • *Tahini is sesame seed paste, found in the import sections of large supermarkets or in health food stores.

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