Hummus
This is also great for dipping lightly steamed or blanched veggies, such as sugar snap peas, asparagus, and carrots.
How to Make It
Step 1
Process chickpeas in a food processor until smooth, stopping to scrape down sides. Add garlic and remaining ingredients; pulse until blended.
Step 2
*Tahini is sesame seed paste, found in the import sections of large supermarkets or in health food stores.
You May Like
