Hummus

Name: Hummus
Yield: Makes 2 cups
Ingredients: 1 (15-ounce) can chickpeas, rinsed and drained; 3 garlic cloves, minced; ⅓ cup tahini*; ¼ cup fresh lemon juice; ¼ cup water; ¾ teaspoon salt

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This is also great for dipping lightly steamed or blanched veggies, such as sugar snap peas, asparagus, and carrots.

Recipe by Southern Living April 2002

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Recipe Summary

Yield:

Makes 2 cups

Ingredients

1 (15-ounce) can chickpeas, rinsed and drained
3 garlic cloves, minced
⅓ cup tahini*
¼ cup fresh lemon juice
¼ cup water
¾ teaspoon salt

Directions

Step 1
Process chickpeas in a food processor until smooth, stopping to scrape down sides. Add garlic and remaining ingredients; pulse until blended.

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Step 2
*Tahini is sesame seed paste, found in the import sections of large supermarkets or in health food stores.

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Hummus

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Hummus

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Hummus