Gallery

Recipe Summary test

Yield:
1 1/2 cups.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position knife blade in food processor bowl. Add all ingredients; process until smooth, stopping once to scrape down sides. Transfer to a bowl. Cover; chill at least 2 hours.

    Advertisement

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

81 calories; calories from fat 17%; fat 1.5g; saturated fat 0.2g; protein 4.3g; carbohydrates 13.5g; sodium 92mg.
Advertisement