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Recipe Summary

Yield:
1 1/2 cups.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position knife blade in food processor bowl. Add all ingredients; process until smooth, stopping once to scrape down sides. Transfer to a bowl. Cover; chill at least 2 hours.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

81 calories; calories from fat 17%; fat 1.5g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 4.3g; carbohydrates 13.5g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 92mg; calcium 0mg.
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