Hummus

Directions

Instructions Checklist

• Step 1

  Position knife blade in food processor bowl. Add all ingredients; process until smooth, stopping once to scrape down sides. Transfer to a bowl. Cover; chill at least 2 hours.

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Nutrition Facts

Per Serving:

81 calories; calories from fat 17%; fat 1.5g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 4.3g; carbohydrates 13.5g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 92mg; calcium 0mg.