Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Joan Cathey, La Center, Washington
Recipe by Sunset January 2003

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain 1 can (15 1/2 oz.) garbanzos, reserving liquid. In a blender or food processor, whirl garbanzos, 3 tablespoons tahini (sesame paste), 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 peeled clove garlic, and 1 teaspoon ground cumin until smooth. Thin with a few tablespoons reserved liquid if desired. Add salt and pepper to taste.

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Nutrition Facts

131 calories; calories from fat 49%; protein 3.7g; fat 7.1g; saturated fat 0.9g; carbohydrates 14g; fiber 1.6g; sodium 172mg; cholesterol 0mg.
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