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Randy Mayor; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 8 (serving size: 1 apple)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Push a wooden craft stick into the top of each apple. Bring sugar, corn syrup, and water to a boil in a medium, heavy saucepan, stirring until sugar dissolves. Bring to a boil over medium-high heat. Cook, without stirring, 9 minutes or until lightly golden (about 260°). Stir half-and-half, coconut milk, vanilla, and salt into caramel mixture. Simmer until candy thermometer registers 235°, stirring frequently.

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  • Combine dried pineapple and pecans in a food processor; pulse. Combine pineapple mixture and coconut in a large bowl.

  • Pour caramel into a bowl sitting in a hot water bath. Swirl bottom halves of apples in caramel; dip in pineapple mixture.

Nutrition Facts

301 calories; fat 6.9g; saturated fat 3g; sodium 69mg.
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