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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fry tortillas in hot oil until crisp but not browned; drain on paper towels. Place tortillas on baking sheets, and set aside.

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  • Fry each egg in a small amount of hot oil until eggs are set. Top each tortilla with a fried egg; spoon 2 tablespoons Mexican Sauce over top. Sprinkle with grated cheese. Broil just until cheese melts.

  • Transfer to a serving platter, and serve immediately.

Source

Oxmoor House Homestyle Recipes

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