Yield
4 servings (serving size: 1 topped tortilla)

Traditionally served for breakfast, this dish piles tortillas with hearty beans, eggs, and cheese for a deliciously different dinner.

How to Make It

Step 1

Combine the tomatoes and enchilada sauce in a medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thick. Remove from heat; stir in cilantro and juice. Set aside.

Step 2

Place water and beans in a microwave-safe bowl, and partially mash with a fork. Cover and microwave at HIGH 2 minutes or until hot.

Step 3

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add eggs; cook 1 minute on each side or until desired degree of doneness.

Step 4

Warm tortillas according to package directions. Spread about 1/3 cup beans over each tortilla; top each tortilla with 1 egg. Spoon 1/2 cup sauce around each egg; sprinkle each serving with 1/4 cup cheese.

Chef's Notes

Queso fresco is a soft, crumbly Mexican cheese found in the dairy section of large grocery stores or Hispanic markets, but use feta or goat cheese if you prefer.

Ratings & Reviews

halfbakedcake's Review

foodlover78
February 23, 2010
I love huevos rancheros, but I have a hard time finding good renditions of the dish. This was really good. I made some changes, though. Instead of using canned enchilada sauce (ick), I made my own, to which I added a can of extra-hot Rotel. We made our own corn tortillas from dried masa, which are cheap, fast and easy to make and so much tastier than storebought. I poached the eggs instead of frying them, and instead of the queso fresco I added some guacamole. Even with the changes, this took less than 30 minutes to make, and the calorie content was about the same. I made this for dinner tonight and I'm making it again for lunch tomorrow. I should probably give this 3 stars because it isn't really a special occasion dish, but it was so good that it's going in my permanent recipe file.

RobertYost1's Review

cookinla
December 10, 2013
N/A

daneanp's Review

halfbakedcake
August 23, 2013
Quick, easy, a nice change up for dinner. Served with sliced avocado, tomato, and cucumber salad.

fossilrim's Review

daneanp
July 31, 2012
I'm usually not a fan of breakfast for dinner but my husband likes it so I tried this recipie. I must say I am converted. I made this as described except used the "mexican blend" cheese on top. Thought it had great flavor and very easy to prepare. My only down side is that I didn't make enough for leftovers. Served with a tomato salad.

SUEOHB's Review

medigirl92
May 14, 2012
Great, quick and low cost meal for a meatless Monday! Made homemade enchilada sauce using recipe at vegetarian.about.com - there are several good, easy ones on the internet. Used feta cheese instead on queso fresco as did not have that on hand. Next time I may try with black refried beans.

JimMarltonNJ's Review

142conniesmith
March 16, 2012
Great tasting and quick.

lsrahn's Review

lsrahn
December 27, 2011
This recipe is delicious. I used "hot" enchilada sauce, as we like a lot of spice. The sauce is a bit runny so I might recommend draining the diced tomatoes before adding them to the enchilada sauce. We put the tortilla in a large shallow bowl for serving, which I also recommend to help with the sauce. My husband says next time to put 2 eggs per tortilla. Overall, loved the recipe and easy too!!!

CrystalCHeckel's Review

springhilllad
May 23, 2011
quick and delicious. had with cantalope. well rounded breakfast and loved the spice. I used hot enchilada sauce and diced tomatoes with jalapenos. cheese is great topping.

minoli's Review

esmith911
May 17, 2011
N/A

esmith911's Review

minoli
May 17, 2011
I rated this 5 stars because it was delicious and quick to put together. I threw this together in about 20 min after a workout and it was wonderfully fresh and filling, without being too "heavy." I did use a can of tomatoes/green chiles with the cilantro and lime in them; fresh is always better but this cut down on ingredients and prep time. The other change I made was to use 2 tortillas and make a cheese quesadilla (I made it in the skillet right before frying the egg- it stayed warm) instead of putting the cheese on top- this is how huevos rancheros is served at one of my favorite cafes and I love it! I added some chopped fresh lettuce on top. Wonderful, filling, easy, relatively healthy meal.