Photo: William Meppem
4 servings

How to Make It

Step 1

Heat oven to 425° F. Put the tortillas on a baking sheet and

Step 2

place in the oven to warm. (Cover with foil if you don't like

Step 3

crisp tortillas.) Toast the cumin in a small, dry saucepan over

Step 4

medium heat until aromatic, about 3 minutes. Add the beans and

Step 5

chipotle or crushed red pepper (if using). Remove the tortillas

Step 6

from the oven. Spoon some beans onto each tortilla, then top each

Step 7

with some salsa, 1 fried egg, and some cheese. Bake until the

Step 8

cheese has melted. Serve with the avocado.

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