Huevos Rancheros
Photo: William Meppem
How to Make It
Step 1
Heat oven to 425° F. Put the tortillas on a baking sheet and
Step 2
place in the oven to warm. (Cover with foil if you don't like
Step 3
crisp tortillas.) Toast the cumin in a small, dry saucepan over
Step 4
medium heat until aromatic, about 3 minutes. Add the beans and
Step 5
chipotle or crushed red pepper (if using). Remove the tortillas
Step 6
from the oven. Spoon some beans onto each tortilla, then top each
Step 7
with some salsa, 1 fried egg, and some cheese. Bake until the
Step 8
cheese has melted. Serve with the avocado.
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