Brunch just got so much better! Green onion and a squeeze of lime add color and zing to the meatless breakfast classic.

Recipe by MyRecipes September 2014


Recipe Summary

25 mins
35 mins
10 mins
Serves: 4


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. Mix beans with lemon juice and olive oil in a large bowl. Use a fork to lightly mash; season with salt and pepper.

  • Place tortillas on a large rimmed baking sheet. Divide beans evenly among tortillas and spread. Top with equal amounts of cheese and salsa. Bake until cheese begins to melt, about 10 minutes.

  • Melt butter in a large nonstick skillet over medium heat. Break eggs into skillet; season with salt and pepper. Cook until whites are firm and yolks are beginning to set, 5 to 7 minutes.

  • Remove tortillas from oven. Top each with 1 egg, being careful to not break yolks. Return to oven and bake until warmed through and eggs are set, 3 to 5 minutes. Serve warm topped with avocado and sour cream, if desired.

Nutrition Facts

429 calories; fat 27g; saturated fat 11g; protein 20g; carbohydrates 31g; fiber 9g; cholesterol 257mg; sodium 1496mg.