This recipe for huaraches calls for making them full-size, but you can make them half as big for easier turning on the griddle. Just divide the toppings equally over all. If making ahead, cover and chill the masa dough up to 2 hours.
This Story Originally Appeared On sunset.com
392 calories; calories from fat 11%; protein 19g; fat 4.7g; saturated fat 1.6g; carbohydrates 72g; fiber 5.1g; sodium 1040mg; cholesterol 5.5mg.