LIVE

Make up a batch of Howard's Tomato Sauce when your recipe calls for tomato sauce. This homemade sauce is tasty and satsifying.

Recipe by Cooking Light September 1998

Gallery

Recipe Summary

cook:
5 mins
chill:
30 mins
total:
35 mins
Yield:
6 cups (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large Dutch oven over medium heat. Add onion, bell pepper, and garlic; saute 7 minutes or until tender. Stir in water and remaining ingredients, and bring to a boil. Reduce heat, and simmer, uncovered, until reduced to about 6 cups (about 1 1/2 hours).

    Advertisement

Nutrition Facts

103 calories; calories from fat 44%; fat 5g; saturated fat 0.7g; mono fat 3.4g; poly fat 0.6g; protein 2.4g; carbohydrates 13.7g; fiber 2.7g; iron 1.9mg; sodium 615mg; calcium 63mg.
Advertisement