To Clean: Turnips must be peeled before cooking. Scrub and peel thin layers. Cut in thin slices or cubes as directed in recipe.
To Boil: Cut turnips into 1/4- inch cubes. Place in a saucepan, and cover with water; bring to a boil. Cook 15 minutes or until turnips are tender; drain. Mash, if desired. Season with butter, salt, and pepper.
Other Cooking Methods: Bake; deep-fry; steam.
Serving Suggestions: Turnips may be served with any of the following: Almond Butter, Dill Sauce, Drawn Butter, French Dressing, Horseradish Sauce, Lemon-Butter Sauce, Mustard Dip Sauce, or any sour cream or white sauce.
Oxmoor House Homestyle Recipes
