How to Make Goat Milk Yogurt
Unless you live on a farm, you probably don’t own a herd of dairy goats, and that’s OK (really, we swear). Store-bought pasteurized goat’s milk is can be found at grocery stores across the nation, making it simple to whip up batches of homemade yogurt. Because goat milk yogurt contains low levels of lactose, it’s often a healthy alternative for those with cow milk allergies or sensitivity. Eivin and Eve Kilcher, authors of Homestead Kitchen, suggest using a yogurt maker or a covered cooler big enough to accommodate two 1-quart quart jars and a candy thermometer to make this homemade goat milk yogurt.Goat’s Milk YogurtReprinted fromHomestead Kitchen: Stories and Recipes from Our Hearth to Yours by Eivin Kilcher and Eve Kilcher. Published with permission by Pam Krauss Books, members of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2016, Eve and Eivin Kilcher.
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