6 servings

How to Make It

Step 1

Wash mushrooms; pat dry. Sauté mushrooms in butter in a large skillet 5 minutes; remove from heat, and let cool.

Step 2

Cut bacon slices in half; cook until transparent but not crisp. Drain and set aside.

Step 3

Alternate shrimp, oysters, mushrooms, and bacon on wooden skewers. Set aside.

Step 4

Combine flour, sugar, salt, beaten egg, 1 teaspoon oil, and milk in a large mixing bowl; mix well. Beat egg whites (at room temperature) in a small bowl until foamy. Fold into batter. Dip brochettes into batter.

Step 5

Fry in deep hot oil (375°) until golden brown. Drain well on paper towels. Serve with orange marmalade.

Oxmoor House Homestyle Recipes

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