Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

Ginger gives this sweet beverage a refreshing bite.

Recipe by Cooking Light December 2002

Gallery

Karry Hosford

Recipe Summary

Yield:
8 servings (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large saucepan; cook over medium-high heat until sugar dissolves and mixture is golden (about 5 minutes), stirring frequently. Remove from heat; cool slightly.

    Advertisement
  • Add milk and chocolate, stirring with a whisk. Heat over medium-low heat to 180° or until bubbles form around edge of pan, stirring frequently (do not boil). Strain mixture through a sieve into a bowl; discard solids.

Nutrition Facts

210 calories; calories from fat 21%; fat 5g; saturated fat 3g; mono fat 1.4g; poly fat 0.2g; protein 9.2g; carbohydrates 32.8g; fiber 0g; cholesterol 7mg; iron 0.1mg; sodium 139mg; calcium 331mg.
Advertisement
Advertisement