Photo: Alex Farnum; Styling: Randy Mon
Yield
Makes 1 serving

It's everything we love about dessert, only more portable and fun to hold in your hands. Recipe editor Amy Machnak, a former mixologist for Kuleto's in San Francisco, whipped up this decadent hot white chocolate to serve on a chilly evening.

How to Make It

Step 1

Heat milk in a small saucepan over medium heat until very hot. Add white chocolate chips and whisk until melted.

Step 2

Pour vanilla vodka into a heatproof glass, add warm milk, top with marshmallows, and dust with cocoa powder.

Ratings & Reviews

charoulli's Review

MKopecky
March 02, 2014
O.M.G! This took hot chocolate to another level!! I didn't have vanilla vodka so I added 2 tbsp vodka an 1/4 tsp vanilla extract. AMAZING!!! I don't think I'm ever having regular hot chocolate again!

MKopecky's Review

charoulli
February 07, 2012
This was very good and very easy! I didn't spike it and I didn't have powdered cocoa, but it was still great. Next time I'll add the Vodka! :)