Hot Water Hoecakes
How to Make It
Stir cornmeal slowly into boiling water in a saucepan. Add shortening, salt, egg, and enough milk to make a stiff batter. Shape into small 1/2-inchthick cakes. Fry on a hot greased griddle until golden brown, turning once. Serve hot with butter.
Oxmoor House Homestyle Recipes
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