Melt shortening in boiling water; add molasses and egg. Combine the dry ingredients; add to molasses mixture. Pour batter into a greased 9 - inch square pan. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool before cutting into squares. Top each serving with about 1 tablespoon Tangy Lemon Sauce.
Oxmoor House Homestyle Recipes