Gallery

Recipe Summary

Yield:
one 13- x 9-inch cake
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add chocolate, beating well.

    Advertisement
  • Combine flour, baking powder, and soda; add to creamed mixture alternately with boiling water, beginning and ending with flour mixture. Beat well after each addition. Gently stir in vanilla.

  • Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes. Turn out on a flat surface, and cool completely. Spread Dark Fudge Frosting on top and sides of cake.

Source

Oxmoor House Homestyle Recipes