4 servings (serving size: 1 sandwich)

Serve these quick-to-make sandwiches whenever you have turkey leftovers and crave a hearty sandwich. Cranberry-shallot chutney adds a sweet, tangy flavor.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Place bread slices on a baking sheet. Spread light mayonnaise evenly over 4 bread slices. Spread turkey gravy evenly over remaining 4 bread slices. Top the mayonnaise-spread slices evenly with bacon slices, turkey breast, and provolone cheese. Bake at 400° for 10 minutes or until cheese is melted. Top cheese evenly with arugula. Drizzle with cranberry-shallot chutney. Top with gravy-spread bread slices. Press sandwiches together.

Chef's Notes

Bottled gravy will work fine in this recipe.

Ratings & Reviews

December 26, 2017
When else do these type of leftover recipes get "pushed" out?  Every food site I have ever seen posts their leftover recipes either the day before or on Thanksgiving.  Silly comment.

daneanp's Review

December 14, 2012
Oh my yum! I didn't find the chutney so I made a substitute by sauteing 1/4 cup chopped shallot in the bacon grease (drain well) and combining that with 1/2 can cranberry sauce, cinnamon, dried ginger, clove and mixing it together. We omitted the arugula as we didn't have it on hand. Perfect sandwich. The entire family loved it.

virginiamoore's Review

December 08, 2008
Just a great sandwich. Made me wish for more leftovers. I did not have the cranberry chutney it called for so just added the chopped green onions to leftover cooked cranberries and had a delightful meal..... very large sandwich.

ralarosa's Review

November 29, 2013
Not a review, but why push this out on Thanksgiving Day?

carl1951's Review

November 27, 2008

tinamajor's Review

September 01, 2011
Thanksgiving in a sandwich, delicious

eagle1's Review

January 13, 2010

OH wow!

December 30, 2015
I had this turkey left over from Christmas and was dying for a great left-over sandwich.  This is the one!  So good, the chutney brings it all together!