Hot Turkey Sandwiches

Name: Hot Turkey Sandwiches
Yield: 4 servings (serving size: 1 sandwich)
Ingredients: 8 (1-ounce) slices French bread; 2 tablespoons light mayonnaise; ¼ cup turkey gravy; 4 reduced-sodium bacon slices, cooked and cut in half; 12 ounces sliced cooked turkey breast; 2 slices provolone cheese, halved; 1 cup arugula; 1 tablespoon cranberry-shallot chutney

7 Ratings
6 Reviews

Serve these quick-to-make sandwiches whenever you have turkey leftovers and crave a hearty sandwich. Cranberry-shallot chutney adds a sweet, tangy flavor.

By Lia Huber

Recipe by Cooking Light November 2005

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Read the full recipe after the video.

Recipe Summary

Yield:

4 servings (serving size: 1 sandwich)

Nutrition Info

Ingredients

8 (1-ounce) slices French bread
2 tablespoons light mayonnaise
¼ cup turkey gravy
4 reduced-sodium bacon slices, cooked and cut in half
12 ounces sliced cooked turkey breast
2 slices provolone cheese, halved
1 cup arugula
1 tablespoon cranberry-shallot chutney

Directions

Step 1
Preheat oven to 400°.

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Step 2
Place bread slices on a baking sheet. Spread light mayonnaise evenly over 4 bread slices. Spread turkey gravy evenly over remaining 4 bread slices. Top the mayonnaise-spread slices evenly with bacon slices, turkey breast, and provolone cheese. Bake at 400° for 10 minutes or until cheese is melted. Top cheese evenly with arugula. Drizzle with cranberry-shallot chutney. Top with gravy-spread bread slices. Press sandwiches together.

Chef's Notes

Bottled gravy will work fine in this recipe.

Nutrition Facts

Per Serving:

402 calories; calories from fat 25%; fat 11g; saturated fat 4.5g; mono fat 3.5g; poly fat 1.2g; protein 38.2g; carbohydrates 35.1g; fiber 2.1g; cholesterol 89mg; iron 3.3mg; sodium 787mg; calcium 174mg.

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fyryred

12/26/2017

When else do these type of leftover recipes get "pushed" out? Every food site I have ever seen posts their leftover recipes either the day before or on Thanksgiving. Silly comment.

musiclaptop

12/29/2015

I had this turkey left over from Christmas and was dying for a great left-over sandwich. This is the one! So good, the chutney brings it all together!

ralarosa

11/29/2013

Not a review, but why push this out on Thanksgiving Day?

daneanp

12/14/2012

Oh my yum! I didn't find the chutney so I made a substitute by sauteing 1/4 cup chopped shallot in the bacon grease (drain well) and combining that with 1/2 can cranberry sauce, cinnamon, dried ginger, clove and mixing it together. We omitted the arugula as we didn't have it on hand. Perfect sandwich. The entire family loved it.

tinamajor

09/01/2011

Thanksgiving in a sandwich, delicious

virginiamoore

12/08/2008

Just a great sandwich. Made me wish for more leftovers. I did not have the cranberry chutney it called for so just added the chopped green onions to leftover cooked cranberries and had a delightful meal..... very large sandwich.

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Hot Turkey Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (6)

All Reviews for Hot Turkey Sandwiches

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Hot Turkey Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (6)

All Reviews for Hot Turkey Sandwiches