Yield
4 servings (serving size: 1 sandwich)

Serve these quick-to-make sandwiches whenever you have turkey leftovers and crave a hearty sandwich. Cranberry-shallot chutney adds a sweet, tangy flavor.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Place bread slices on a baking sheet. Spread light mayonnaise evenly over 4 bread slices. Spread turkey gravy evenly over remaining 4 bread slices. Top the mayonnaise-spread slices evenly with bacon slices, turkey breast, and provolone cheese. Bake at 400° for 10 minutes or until cheese is melted. Top cheese evenly with arugula. Drizzle with cranberry-shallot chutney. Top with gravy-spread bread slices. Press sandwiches together.

Chef's Notes

Bottled gravy will work fine in this recipe.

Ratings & Reviews

OH wow!

ralarosa
December 30, 2015
I had this turkey left over from Christmas and was dying for a great left-over sandwich.  This is the one!  So good, the chutney brings it all together!

ralarosa's Review

daneanp
November 29, 2013
Not a review, but why push this out on Thanksgiving Day?

daneanp's Review

tinamajor
December 14, 2012
Oh my yum! I didn't find the chutney so I made a substitute by sauteing 1/4 cup chopped shallot in the bacon grease (drain well) and combining that with 1/2 can cranberry sauce, cinnamon, dried ginger, clove and mixing it together. We omitted the arugula as we didn't have it on hand. Perfect sandwich. The entire family loved it.

tinamajor's Review

carl1951
September 01, 2011
Thanksgiving in a sandwich, delicious

eagle1's Review

eagle1
January 13, 2010
N/A

virginiamoore's Review

virginiamoore
December 08, 2008
Just a great sandwich. Made me wish for more leftovers. I did not have the cranberry chutney it called for so just added the chopped green onions to leftover cooked cranberries and had a delightful meal..... very large sandwich.

carl1951's Review

musiclaptop
November 27, 2008
N/A