Hot Toddy Cake
Incorporating black tea into the batter imbues this incredibly tender, cocktail-inspired cake with moisture and a gentle tea flavor. Brushing the brown-sugary spice cake with a rich whiskey syrup puts the bundt’s cozy factor over the top. And finally, finishing the cake with a zippy fresh lemon and ginger glaze delivers that perfect, sunny touch of brightness needed for a balanced cocktail. It’s all the soothing warmth of a steamy hot toddy, baked into an eye-catching bundt cake—what more could you ask for?