Tim Love likes to use guajillo chile powder here, which provides moderate heat. Cayenne or chipotle powder would also work.

Tim Love
This Story Originally Appeared On cookinglight.com

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Credit: Jennifer Causey

Recipe Summary test

active:
17 mins
total:
37 mins
Yield:
Serves 10 (serving size: 2 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to high (about 500°F).

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  • Slice watermelon crosswise into 5 (1 1/2-inch-thick) slices. Cut each slice into quarters to make 20 wedges. Grate 2 tablespoons lemon rind from lemons; set aside. Slice lemons into 1/2-inch-thick slices.

  • Add watermelon wedges and lemon slices to grill grate; grill 1 minute on each side or until nicely charred. Place watermelon on a serving platter. Squeeze juice from a few charred lemon slices over watermelon; add remaining slices to platter. Sprinkle watermelon evenly with salt, chile powder, and lemon rind.

Nutrition Facts

71 calories; fat 0.7g; saturated fat 0.2g; mono fat 0.2g; poly fat 0.3g; protein 1g; iron 1mg; sodium 156mg; calcium 17mg; sugars 16g.
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