Hot Spinach-Artichoke Dip with Crab

1 Review
ADD YOUR REVIEW
Hands-on Time
15 Mins
Total Time
55 Mins
Yield
Makes 10 to 12 servings
December 2011
RECIPE BY Southern Living

Fresh crabmeat takes the classic hot spinach and artichoke dip to new heights. Serve Hot Spinach-Artichoke Dip with Crab when you're looking for an appetizer to impress.

Ingredients

  • 1 1/4 cups freshly grated Parmesan cheese
  • 1 cup reduced-fat sour cream
  • 1 cup mayonnaise
  • 4 green onions, sliced
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove, pressed
  • 1 1/4 cups (5 oz.) shredded pepper Jack cheese
  • 1 (10-oz.) package frozen chopped spinach, thawed and well drained
  • 1 (14-oz.) can medium-size artichoke hearts, drained and chopped
  • 1 pound fresh jumbo lump crabmeat, drained and picked
  • Crackers and assorted fresh vegetables

How to Make It

Step 1

Preheat oven to 350°. Stir together first 6 ingredients and 1 cup pepper Jack cheese. Fold in spinach, artichokes, and crabmeat. Spoon into a lightly greased 2-qt. baking dish. Sprinkle with remaining 1/4 cup pepper Jack cheese.

Step 2

Bake at 350° for 40 minutes or until center is hot and edges are bubbly. Sprinkle with freshly ground pepper to taste. Serve with crackers and assorted vegetables.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up