Hot Spinach-Artichoke Dip with Crab

Name: Hot Spinach-Artichoke Dip with Crab
Total time: 55 min
Yield: Makes 10 to 12 servings
Ingredients: 1 ¼ cups freshly grated Parmesan cheese; 1 cup reduced-fat sour cream; 1 cup mayonnaise; 4 green onions, sliced; 3 tablespoons fresh lemon juice; 1 garlic clove, pressed; 1 ¼ cups (5 oz.) shredded pepper Jack cheese; 1 (10-oz.) package frozen chopped spinach, thawed and well drained; 1 (14-oz.) can medium-size artichoke hearts, drained and chopped; 1 pound fresh jumbo lump crabmeat, drained and picked; Crackers and assorted fresh vegetables

1 Rating

Fresh crabmeat takes the classic hot spinach and artichoke dip to new heights. Serve Hot Spinach-Artichoke Dip with Crab when you're looking for an appetizer to impress.

Recipe by Southern Living December 2011

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Hot Spinach-Artichoke Dip with Crab

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Hot Spinach-Artichoke Dip with Crab

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Hot Spinach-Artichoke Dip with Crab