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Fresh crabmeat takes the classic hot spinach and artichoke dip to new heights. Serve Hot Spinach-Artichoke Dip with Crab when you're looking for an appetizer to impress.

Recipe by Southern Living December 2011

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Recipe Summary

hands-on:
15 mins
total:
55 mins
Yield:
Makes 10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Stir together first 6 ingredients and 1 cup pepper Jack cheese. Fold in spinach, artichokes, and crabmeat. Spoon into a lightly greased 2-qt. baking dish. Sprinkle with remaining 1/4 cup pepper Jack cheese.

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  • Bake at 350° for 40 minutes or until center is hot and edges are bubbly. Sprinkle with freshly ground pepper to taste. Serve with crackers and assorted vegetables.

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