Name: Hot Spinach-Artichoke Dip
Total time: 45 min
Yield: Makes 8 servings
Ingredients: 1 cup freshly grated Parmesan cheese; 1 cup reduced-fat sour cream; ½ cup mayonnaise; 4 green onions, sliced; 3 tablespoons fresh lemon juice; 1 garlic clove, pressed; 1 ¼ cups (5 oz.) shredded pepper Jack cheese; 1 (10-oz.) package frozen chopped spinach, thawed and well drained; 1 (14-oz.) can medium-size artichoke hearts, drained and chopped; Crackers and assorted fresh vegetables

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pongsmom

04/30/2012

this was so amazing!!! everyone couldnt stop eating it!! i cant wait to make it again

Lizannd

02/16/2012

Really liked the dip, but had to omit the pepper jack cheese due to the group I was making it for. I used some sharp cheddar and some Mexican blend(for tacos). Everyone really liked it.

Sharonbowling

01/02/2012

Very good. Used crab (also Southern Living recipe). Very heavy recipe but great for a crowd.

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Hot Spinach-Artichoke Dip

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