Hot Spinach-Artichoke Dip
Photo: Iain Bagwell; Styling: Mary Clayton Carl
If you're looking for a warm appetizer to serve at your next gathering, offer guests the popular Hot Spinach-Artichoke Dip. Pepper Jack cheese lends a kick to this classic dip.
How to Make It
Step 1
Preheat oven to 350°. Stir together first 6 ingredients and 1 cup pepper Jack cheese. Fold in spinach and artichokes. Spoon into a lightly greased 1-qt. baking dish. Sprinkle with remaining 1/4 cup pepper Jack cheese.
Step 2
Bake at 350° for 30 minutes or until center is hot and edges are bubbly. Sprinkle with freshly ground pepper to taste. Serve with crackers and assorted vegetables.
Step 3
Hot Spinach-Artichoke Dip with Crab: Increase mayonnaise to 1 cup and Parmesan cheese to 1 1/4 cups. Prepare recipe as directed in Step 1, folding in 1 lb. fresh jumbo lump crabmeat, drained and picked, with spinach and artichokes and spooning into a 2-qt. baking dish. Bake at 350° for 40 minutes or until center is hot and edges are bubbly. Makes: 10 to 12 servings. Hands-on time: 15 min., Total time: 55 min.
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Lizannd's Review
Really liked the dip, but had to omit the pepper jack cheese due to the group I was making it for. I used some sharp cheddar and some Mexican blend(for tacos). Everyone really liked it.
Sharonbowling's Review
Very good. Used crab (also Southern Living recipe). Very heavy recipe but great for a crowd.
mikcincy's Review
N/A
pongsmom's Review