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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Yield:
Makes 4 cups dip
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine all ingredients except 1/2 cup of cheddar cheese. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese.

  • Bake for 35 minutes or until dip is hot. Dip, dip hooray!

  • Spanakopita Dip: Substitute feta cheese for the cheddar and omit artichoke hearts. Spoon into mini phyllo cups and bake 8 minutes or until filling puffs.

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