These broiled oysters are similar to Oysters Bienville, a traditional Creole appetizer. The red-hot flavor is characteristic of many Creole dishes.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
12 servings (serving size: 1 oyster)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Place oysters on a baking sheet, and set aside.

  • Place a nonstick skillet coated with cooking spray over medium-high heat. Add green onions; sauté until tender. Add breadcrumbs and next 3 ingredients, stirring well.

  • Spoon breadcrumb mixture evenly over oysters. Broil 2 minutes or until golden. Serve immediately.

  • carbo rating: 2

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

20 calories; calories from fat 0%; fat 0.7g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 1.5g; carbohydrates 1.9g; fiber 0.2g; cholesterol 4mg; iron 1mg; sodium 58mg; calcium 27mg.
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