Hot-and-Spicy Cranberry-Pear Chutney
This versatile, quick, and easy chutney makes a wonderful gift. One recipe yields about 6 cups and will keep up to 1 month in the refrigerator.
Recipe by Southern Living November 2011
This versatile, quick, and easy chutney makes a wonderful gift. One recipe yields about 6 cups and will keep up to 1 month in the refrigerator.
The hardest part of making this recipe was finding the ingredients but it was worth it. Not only will this be good with turkey but it will be great with pork tenderloin. Just a bit of heat with the pepper jelly, the sweetness of the pear preserves, and the tartness of the cranberries made a great combination.
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